The restaurant industry tends to be cyclical. It’s one trend followed by another. You’re cutting edge for a while and then you’re chasing the pack. It can be a real rat race. Perhaps lemmings are involved?
Yes, I’m trying to include lots of references to rodentia. We’re talking about restaurants here. I don’t recognize sacred cows. Like always I gotta keep it classy.
There’s a trend where celebrity chefs are seen everywhere except in their own kitchens. I’m looking but not looking at you, Naomi Pomeroy. Squee. One final Beast reference.
Honey Badger, though, will have the last word. Keep reading.