The God #Wine
I’d like to start with a risky disclosure. [deep breath] Okay! Here goes! Hang on tight, this is going to be one hell of a ride.
In real life I’m not that entertaining.
I know, right?!
I have an analytical personality, specifically “INTJ” aka The Architect which includes, among other things, this telling description: “One Reflects More When Traveling Alone.”
As an analytical type, I’ve often gotten into trouble in social situations after being asked a question, especially when I’m not prepared. A question stimulates my brain into “pondering mode” and my face goes blank in the same way as a computer that has been tricked by Captain Kirk.
To the person asking the question, I’m told, this comes across as rude. (Whatever the hell that means.)
(128 words in and the H-bomb has already been dropped three times in a post containing the word “God” in the subject line. Is this guy good or what? -Ed.)
This is day seven of The Dog Days of Summer, a Blogdramedy writing challenge. If you came here looking for quality content you are decidedly barking up the wrong tree. -Ed.
Tom B. Taker
They thought he always wore his black suit and tie like a good boy. He had perpetuated their errant assumptions.
Sure he had issues. He figured anyone would resent being grown from stem cells in a petri dish. It felt so alien. They thought he was dumb but he knew what they said behind his back.
Things would be made right. After the time warp party he’d unleash a pugnacious creation of his own. Rocky, designed with blonde hair and a tan, who’d been ordered to “stay” on his slab until unbosomed.
Frank ditched the suit and snuggled into his corset and stockings. Dr. Frank-N-Furter would show … them … all.
Blogdramedy’s The Dog Days of Summer writing challenge commands
victims participants to author ten stories, ten days in a row, consisting of exactly 110 words each. All stores are themed based on dogs that she has pre-selected. For more information about the challenge and to view the work of other participants, please click the link. But only if you want stories that have real teeth.
Sweetie, I Wish I Knew How To Quit You
I just heard yesterday that “sugary drinks” are now the #1 source of calories in the American diet.
Yeah, baby! We’re #1! We’re #1! We’re #1!
Something I can graph? Excuse me while I sprint to the spreadsheets. I get to graph something!
Lately I’ve been a wagon-follow-offerer. Vegetarian? Check! Granulated sugar? Check! Coke and/or Pepsi? Check! Alcohol? Now wait just a damn minute. I never went on that wagon. Ah. I see what you did there. Well played.
For some damn strange reason I seem to get off on attempting to test my willpower. This is invariably followed by a period of extreme humiliation. Try it! It’s good fun.
I blame my mother for my lifelong love affair with sugar. Some of my earliest memories of life involve the morning bowl of breakfast cereal. Like Cheerios. And it just wasn’t a bowl of soggies unless there was a gooey thick mess of partially disolved granulated sugar remaining in the bottom of the bowl.
To this day I wonder why she deliberately went out of her way to teach me that. I mean, I was only a child. I wouldn’t have known the difference if I was served Cheerios in the raw, right? Continue reading →
HFCS. High-fructose corn syrup.
I was just subjected to an ad by these motherfuckers as payment for watching a YouTube video. Gag me with a spoon!
OK, HFCS. You got my attention. You want to play? Let’s play!
First things first. The ads say they are paid for by the “Corn Refiners Association.”
WTF #1 – Corn can be refined? Now that’s something I didn’t now, and didn’t want to know. Ever!
Technically the ad I saw was paid for by The Center for Consumer Freedom. Ah, freedom! Such a noble concept. Who could ever object to something like “freedom,” right?
So who is this Center for Consumer Freedom, anyway? According to their official web site:
The Center for Consumer Freedom is a nonprofit coalition of restaurants, food companies, and consumers working together to promote personal responsibility and protect consumer choices.
Am I reading that correctly? It seems they are saying that those who use their products are irresponsible but that we should have the freedom to be irresponsible like that if we want.
Not quite the most compelling inducement of all time. Heh!
The commercial I saw had an ear of corn in a police line up with a sugar cube and a bottle of honey. It made the following points:
- All three have the same calories.
- All three are processed by the body in the same way.
As my body double Chris Farley was often wont say, “Well, La-Dee Frickin’ Dah!”
Let’s assume the claims in this ad are true. What has been proved? Is HFCS healthy? No. They make no such claim. If anything, the ad can be interpreted as saying, “Hey, don’t pick on us. We’re just as bad as these other guys.”
But that’s not where my beef lies with these folks. (Did I mention they hate PETA, too?)
Try This at Home Science Experiment
It’s time for a science experiment, boys and girls. One you can even do yourselves!
For this experiment you will need:
- The ability to read
- A grocery store
Step 1 – Go to a grocery store.
Step 2 – Find the soup aisle.
Step 3 – Pick up a can of Campbell’s Tomato Soup.
Step 4- Read the label and find the ingredients.
Step 5 – Identify the third ingredient listed, by volume. (Per U.S. labeling laws.)
Well, what did you come up with?
If you found “high-fructose corn syrup” you are a critical thinker and first class scientist! Well done! (For my photograph above I used Brand X and HFCS was the second ingredient. It went: tomato, HFCS, then water. Mmm mmm good food, eh?)
According to the label on the can, that’s 24 grams of sugar carbohydrates per “serving.” And we all know what a “serving” is, right? About 1/4 of what a typical American will eat. 🙂
It’s not just tomato soup, either. HFCS can be found in a dizzying array of surprising products. Why is that, you think? Americans have quite the sweet tooth. Even our non-dessert foods need to be sugary.
Now the people who brought us plan to rename their product. Instead of “high fructose corn syrup” it will be “corn sugar.” Their goal? Obfuscation! It seems HFCS has a negative connotation in the minds of many consumers these days, so the solution is obvious. Rename it! That should be them some time.
The Corn Refiners Association has a high opinion of consumers. “Clearly the name is confusing consumers,” said the president of the group. (Source.)
I don’t think consumers are confused at all.
A high fructose corn syrup by any other name would smell as sweet.