Thai Pad
My wife used her iPhone to send a recipe to my iPad.
Remember the video footage of all the wonderful things the iPad could do? Boundless creativity. Family photos. Reading books. Painting masterpieces. Getting jiggy with some tunes. Keeping up on current events. Watching movies. Organizing your life. Unparallelled worlds of productivity. Publishing novels. Maps to everywhere. Recipes in the kitchen.
Wait. What?!?
Recipes in the kitchen? Are you kidding me?
They showed busy home cooks and restaurant chefs consulting the magical device while they cooked. Just a touch away, all the knowledge of cookie at your fingertips.
I figured I’d give it a try. I clicked the recipe link my wife had sent and it opened a page in Safari that was consumed by about 80 percent advertising. Video was playing. Things were blinking. “What the?” I stammered, befuddled by the onslaught on my senses.
“Where the hell is the friggin’ recipe?!”
Oh, yeah. Right. They didn’t mention that part. You have got to have useable content for the iPad to be able to be of much use. Otherwise it’s pretty much the world’s most energy inefficient paperweight.
I squinted and looked really hard. There it is! I found the recipe buried alive and in a tiny tiny font. I used a gesture to try to to expand the page and make it look bigger. No dice. I looked for a print button. No dice. I checked the address bar for the world-famous Safari “reader” mode. Nope.
In desperation I made the commute to my office where I could actually read the page. I was hungry.
At last. I see we have a recipe from Emeril Lagasse. I looked over the instructions. “Pour the reserved liquid and grime into a saucepan and bring to a simmer.”
Crap. Here we go again.
Grime?! Grime?! Grime?! Is this some kind of master chef word that has eluded me throughout my career? “Oh, grime. Why are you so coy?”
“Honey!!! Where the hell is the grime???”
I went back to the kitchen and chucked the prep so far. It was time to improvise. At least the iPad made a serviceable cutting board. Finally! Dice at last!
Recycling Recharge #photography
For eight years we’ve tried not to obtain any AA batteries. Instead we got a fancy charger and four sets of batteries to feed (in an eco-friendly way) our power-hungry cameras. Otherwise I wouldn’t be able to take masterpiece photographs like the one featured in this very post.
Even so, occasionally we’d fail and still somehow end up buying those piece of shit single-use AAs. I couldn’t bring myself to toss them in the trash so I stuck ’em in a jar on the shelf. The thought of my used up batteries leeching chemicals into the Earth thousands of years after I was gone just didn’t sit right with me.
Over time the collection slowly grew. I tried to put it out of my mind. No place local would take them. I had no clue what to do.
Present Day
Moving day looms large. It’s only three days until I’m supposed to fill that truck. Meanwhile, what to do with my rotting collection of AA carcasses? My choices seem obvious. Pack them and haul them to the new house (even more dead weight up used up possessions) or give up and throw them in the garbage because my body is destroyed from packing and I have no fight left in me.
I guess I could throw them in a fire and roast hotdogs and marshmallows on them. Seems a fitting end. For both of us.
Sometimes the path of giving up and giving in can lead to the ultimate liberation. I should know. I have plenty of experience with both.
Ah, shit. I don’t have the guts to toss ’em in the landfill. I guess they’ll make a nice paperweight in my new office. Till death do us part! Maybe I can be buried with them. “Here lies Tom B. Taker. He’s all charged up about it.”
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