Dear Guru: Mustard Sally
Q.
Why do we put mustard on hot dogs?
—#Kzinti #from #Twitter
A.
I’ll be happy to answer that perceptive question. But first I feel the urge to sing.
Mustard Sally, think you better slow your mustard down.
Mustard Sally, think you better slow your mustard down.
You been running all over my hot dog.
Oh! I guess we’ll have to have your mustard on the ground.
Yo, cat! Sup? I have to say thanks for the question. I relish this opportunity. I shall endeavor to layer my response. Yep. Like an ogre. Ogres have layers. Onions have layers.
Continue reading →
Scream Within A Dream
Dimly I slowly become aware that I’m no longer asleep. When did that happen? I’m not really sure. My eyes become imperceptible slits just enough to perceive a bit of the world external to my body. That level of activity in my eyeballs takes an amazing amount of effort. Holy shit it’s dark. I suddenly realize I am curious. The burning question in my mind is obvious: What time is it? I pierce through an entirely new level of consciousness and become aware my body is in the wrong position if I ever hope to see the clock. What an incredible perception on my part. Some time later I realize this means I’m going to have to physically move if I’m ever going to obtain an answer to my question. Continue reading →
An apple a day keeps the … yuck!
I try to eat an apple every day. My habit is to swing by the grocery store on the way to work and get an apple every morning. When apples are 98 cents a pound an apple will cost about 48 cents each depending on the size. Stopping by the store every morning guarantees I’ll get, at least theoretically, the freshest apple I can possibly can.
What I’ve been noticing, though, is that this year the quality of apples has been going down. Some have been downright inedible.
Then I realized I’ve been seeing the same thing with onions. You’re in the mood to cook so you swing by the grocery and grab the freshest ingredients. You get home and slice open the onion and … yuck! It’s rotten on the inside.
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