My wife used her iPhone to send a recipe to my iPad.
Remember the video footage of all the wonderful things the iPad could do? Boundless creativity. Family photos. Reading books. Painting masterpieces. Getting jiggy with some tunes. Keeping up on current events. Watching movies. Organizing your life. Unparallelled worlds of productivity. Publishing novels. Maps to everywhere. Recipes in the kitchen.
Recipes in the kitchen? Are you kidding me?
They showed busy home cooks and restaurant chefs consulting the magical device while they cooked. Just a touch away, all the knowledge of cookie at your fingertips.
I figured I’d give it a try. I clicked the recipe link my wife had sent and it opened a page in Safari that was consumed by about 80 percent advertising. Video was playing. Things were blinking. “What the?” I stammered, befuddled by the onslaught on my senses.
“Where the hell is the friggin’ recipe?!”
Oh, yeah. Right. They didn’t mention that part. You have got to have useable content for the iPad to be able to be of much use. Otherwise it’s pretty much the world’s most energy inefficient paperweight.
I squinted and looked really hard. There it is! I found the recipe buried alive and in a tiny tiny font. I used a gesture to try to to expand the page and make it look bigger. No dice. I looked for a print button. No dice. I checked the address bar for the world-famous Safari “reader” mode. Nope.
In desperation I made the commute to my office where I could actually read the page. I was hungry.
At last. I see we have a recipe from Emeril Lagasse. I looked over the instructions. “Pour the reserved liquid and grime into a saucepan and bring to a simmer.”
Crap. Here we go again.
Grime?! Grime?! Grime?! Is this some kind of master chef word that has eluded me throughout my career? “Oh, grime. Why are you so coy?”
“Honey!!! Where the hell is the grime???”
I went back to the kitchen and chucked the prep so far. It was time to improvise. At least the iPad made a serviceable cutting board. Finally! Dice at last!
It helps to know some Lonely Island to get the joke in the subject line. -Ed
The citizen initiative in Oregon that would require labeling of GMO foods is polling very tight. It’s still within the margin of error and the undecideds but the nays appear to be holding an ever-so slight lead over the ayes. It is already the most expensive initiative in Oregon’s history. The nay money is pouring in by the millions. Companies like Monsanto, PepsiCo, Mead Johnson and Dow AgroSciences. Isn’t that telling?
As this process is proceeding apace, I thought I’d take a few moments to splice one last point on this important issue.
One thing is being made excruciatingly clear. The people who make food don’t want you to know what the fuck is in there. They don’t want you to know how it’s made. They don’t want you to see how they treat animals. (See so-called Ag Gag laws.) They want to hide unpleasant-sounding ingredients, things they know you decidedly do not want to hear about, behind clever euphemisms like “natural flavors.”
Which would you rather eat? All new fortified Tasty Anus or “natural flavors.” Gosh golly gee willickers. What sounds better in your tummy?
So I thought it over and decided, what if the debate was presented like this?
Suppose I was the food industry and I invited you over to my place for dinner.
I might try to do something nice, assuming I actually gave a shit about you, and find out if you have deadly allergies, like peanuts. After all, I’m not out to kill you, right? I want you to enjoy your meal.
Maybe you tell me that you don’t like yams. Are you allergic? No. Will it kill you? No. You simply don’t like them. That’s all.
How should I react to your humble request? What are my options?
Well, I could honor you as a person and forgo the ingredient. Hahahah! Thanks for the tripe laugh! We all know that’s not gonna fucking happen. Seriously, I didn’t just fall off the pesticide-resistant turnip truck yesterday.
Don’t be so goddamned naive. My dinner is a business. It’s kill or be killed. Nothing matters except profits.
What choices does that leave me?
I could simply say, “I’m not telling. Are there yams in here? You’ll never know!!!” That’s called being a good host.
My other option is lie. Hide it. Distract. Obsfucate.
What would you do? Isn’t this a nice way to treat each other? Doesn’t this sort of attitude help make the world a better place?
I make. You eat. Shut the hell up about it. I’m your host, Mr. GMO. By the way, I can’t believe you ate that. Ha ha ha!
My lies and hate. It’s what’s for dinner.
You’ll have to excuse the faltering nature of this post: My Facebook status is currently “Low on Mana.”
You know I like to think the Big Thoughts (har) and these mental excitations decidedly do not lead to good vibrations. In fact, more often than not, they lead to impasse.
Most people, I hear tell, have an angel on one shoulder and a devil on the other. Not me. I have a miniaturized and hovering Gandalf the Grey and he continually yells, “You shall not impasse!” For some reason, though, that’s not all that helpful.
What sort of big thoughts, you ask, oh helpful reader? Just wee trifling matters. Is climate change real and impacted by human behavior? Do vaccines kill my kids? Should girls be allowed to show a little shoulder in their high school yearbook photos? Will a little non-disclosed GMO kill me? Is it acceptable to harvest organs from poor people? Would raising minimum wage help or hurt the economy? Will we as a society literally swallow petroleum until it kills us? Does being armed to the teeth make society safer or more dangerous? Should politicians and people advertising products have to tell the truth? Does Earth orbit the sun or does the entire universe orbit the Earth? Does trickle-down economics represent the overall best solution for everyone? Why does Hulu Plus have commercials if there’s a monthly fee? Why does a good portion of the people on this planet feel it is acceptable for a 50-year-old man to marry a 12-year-old girl? Does Obamacare make our nation stronger or weaker?
It should be obvious my wee little brain is incapable of grappling with weighty issues like these (and many, many more). What to do? What to do?
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According to the official ballot measure summary:
This measure would require foods produced entirely or partly with genetic engineering, as defined, to be labeled as genetically engineered when offered for retail sale in Washington, beginning in July 2015. The labeling requirement would apply generally to raw agricultural commodities, processed foods, and seeds and seed stock, with some exceptions, but would not require that specific genetically-engineered ingredients be identified. The measure would authorize state enforcement and civil penalties, and allow private enforcement actions.
The Washington legislature failed to act on this item, so it will be presented to voters on the November 5, 2013 general election ballot.
Let them eat yellowcake! But let no force in the universe require us to tell them what we used as ingredients. (Hint: It rhymes with spit.)
–Yellowcake Producers of Abyss Hidden Crevice Ranch
I live in Portland, Oregon, so I’m a poor son of a bitch getting blasted by big money advertising in regards to this issue. That’s how it pierced my filter bubble. But more on that later.
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This post is proudly sponsored by Nomsatan. It’s what’s in your belly!