Microtears Of A Clown #wink
So the other day I was reading this article about poop and thongs (it’s my way) when a line of text reached out and grabbed me:
Wipe thoroughly but gently. Too much friction may cause microtears, which are more prone to infection if fecal matter gets inside them.
Source: Jezebel.com – Why Is There Poop on My Thong? An Investigation
If you’re anything like me (and you’re probably not) your first reaction might be, “Hey, motherfucker! That’s some goddamned useful information.”
My lot in life is to be behind the times and bring up the rear.
Now I understand as well as the next person that in our fear-based taboo-driven culture we’re supposed to figure out most valuable life knowledge via “self-exploration.” But where do we draw the line? Perchance maybe this nugget of wisdom should have risen to the level of being lore that might have been passed on?
Young people have to rely on adults to share the true mysteries of life. We simply aren’t born with the ability to glean it all on our own.
Where adults fail, education is supposed to finish the job. Yet, somehow, none of my classes ever got around to a topic like this. Not health class. Not home economics. Not wood shop. Not even my favorite class, Septics 201.
Now, in my twilight hours, I’m forced to rely on a snarky internet post to finally explain the facts of life when, really, it’s information that should have been brought to my attention yesterday. Only now, at the end, do I finally understand.
I can’t help but wonder what else I don’t know.
¡ Yo Fear-O Taco Bell !
I am not a foodie. (If you have to paint me in a box go with trekkie.) I know I’ve written about food a lot lately. It’s just this naive bleef that we have a right to know what we eat. And that increasingly the people who make food are seemingly at cross-purposes to that deceptively simple objective. (And sometimes cross-porpoises but that’s another story.)
Take Taco Bell, for example. (Figuratively, not literally, I hope.) A while back there was a hubbub that Taco Bell’s “seasoned beef” was rumored to be 35% beef and 65% other stuff. (Taco Bell eschews the word “filler.”)
Well, Taco Bell wants you to know the truth. They are proud to announced that their “seasoned beef” product is a whopping 88% beef and only 12% other stuff.
Forget about the daily grind, it’s time for an afternoon party! 88% is pretty damn good! Hot mess good. If only we could achieve that standard for everything in life.
Continue reading →
You wanted to view our contents?
Every book on building websites and blogs has stressed the following point since ancient humans first described their hunts using stick figures scrabbled onto cave walls:
Content is king.
I guess that’s why the latest It Thing that makes the internet go is building innumerable barriers to content. A new day dawns. Welcome to the Lack of Information Age.
The paradigm shift away from content is now complete. Content is an old and busted philosophy. The new reality is stark and simple. It’s called Money Grub. Low class, I know, but somehow it always comes back to the almighty dollar.
One website I really enjoy recently sent out a bulk email containing the urgent news. Web traffic is surging while revenue (dependent on advertising) is plummeting into the toilet. As you might imagine, that’s not a very effective combination. This immensely successful website is now asking for donations and characterizes the situation as their very survival at stake.
Being one of the biggest and best websites on the web is no longer good enough to guarantee survival.
Meanwhile, the assault on our eyeballs, patience and intelligence is is full swing. How do they ignore the old adage “Content is King?” Let me count the ways.
Continue reading →
It puts it in its mouth and masticates
Yesterday I wrote a Hyppo and Critter about a ballot initiative in The Great State of Washington. (See the clickable inset image top right.) I wish to elaborate.
According to the official ballot measure summary:
This measure would require foods produced entirely or partly with genetic engineering, as defined, to be labeled as genetically engineered when offered for retail sale in Washington, beginning in July 2015. The labeling requirement would apply generally to raw agricultural commodities, processed foods, and seeds and seed stock, with some exceptions, but would not require that specific genetically-engineered ingredients be identified. The measure would authorize state enforcement and civil penalties, and allow private enforcement actions.
The Washington legislature failed to act on this item, so it will be presented to voters on the November 5, 2013 general election ballot.
Let them eat yellowcake! But let no force in the universe require us to tell them what we used as ingredients. (Hint: It rhymes with spit.)
–Yellowcake Producers of Abyss Hidden Crevice Ranch
I live in Portland, Oregon, so I’m a poor son of a bitch getting blasted by big money advertising in regards to this issue. That’s how it pierced my filter bubble. But more on that later.
Continue reading →
Hyppo and Critter: Openminded Conflict Bias
This post is proudly sponsored by Nomsatan. It’s what’s in your belly!
Scum and Villainy Must Be Arrested
Simple in concept but, like most things, the devil is in the details. How will we as an evolving society continue to embrace this simple concept? Under this basic principle, being arrested is decidedly not the same as being guilty.
Once upon a time I, yours truly, was arrested by the police. I’m not sure if I’ve ever told you that story. It’s a harrowing tale of poop, felis catus, neighborly love, and C.S.I. And just like most episodes of C.S.I. the identities of the guilty will be revealed in time for the credits.
I imagine the whole thing looked a lot like George Clooney being handcuffed and taken into custody. Yeah, exactly the same.
Continue reading →