Recently, after some Lebonese dinner across town, my wife said, “There’s an ice cream place only two blocks away. Let’s go!”
I was already full. Case in point: She was toting a box of leftovers but I was not. Mine had been crammed down my gullet. This scenario would soon allow me to put my advanced decision-making skills on display.
We walked into the shop and it was what I like to describe as “Portland cute.” The place was constructed to look post-industrial. This means concrete walls, vaulted ceilings with lots of duct work, lighting fixtures that hang all the way down from the ceiling and, of course, the pièce de résistance of the Portland eatery scene: the fake garage door. Those things are ubiquitous around here, perhaps even on par with the fedora and other trendy chapeaux.
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