The Family Owned Rest-O-Taunt
Kids in restaurants: What more can possibly be added to the conversation on this grisly topic? What are the chances of any new pithy insights, useful anecdotes or even a side serving of a modicum of wit? Hell if I know, but I’m going to give it my best shot.
Every once a while a restaurant will make the national news because they do something daring like “banning” children under the age of six. That’s old news by now, even though the practice didn’t exactly become the norm.
So, unfortunately, we’re all desensitized to fine dine experiences that include the boorish behavior of other people’s kids. I dare say, bad form. Especially on top of all the other usual nonsense like cell phones, loud mouths, drunks and cigarette smoke.
But there’s a particular variant of this that was recently brought to my attention by the kindly staff at a local eatery the other night: When the kids aren’t just fellow guests but are owned, operated, sponsored and provided by the restaurant itself.
Duh, duh, duh!!!
I guess we could think of them as the amuse-bouche of upgrade comps. Now that’s a hot ticket!