Correct me if I’m wrong, but bacon on a hamburger has been a thing for quite some time, right? Now fast food outlets are running advertising on steroids acting like it’s something utterly new.
Somebody better get this burger a little fedora. I smell a trend.
“Get bacon in your burger” a bulbous clown-head thing boisterously sings on TV.
Why? Is there anything even remotely new about combining hamburgers and bacon? Just how significant is the difference between bacon on a burger and bacon in a burger? On vs. in. That’s the eternal question, isn’t it? If the researchers at a fast food restaurant are to be believed, it’s certainly something to crow about. (Coming soon.)
First they demonstrate a freak of nature they’ve developed in their labs. It’s called “Bork.” Yes, he’s half beef, half pork. He’s a cute little critter that mostly looks like a pig, but has the markings of a cow and even horns. Talk about DNA recombinations and GMO!
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