Scurvy Pumpkin Hunter
Halloween may be over but pumpkin may yet be on the menu. I’m talking about, of course, the Pumpkin Taco. Better make a run from the Bell or you’ll have little to be thankful for this month.
The reader of this blog may already know that we recently moved to Portland, Oregon.
Located about 10 miles northwest of downtown is a place called Sauvie Island. It’s the largest island on the mighty Columbia River and one of the largest river islands in the United States. I’d never heard of it before moving here.
The island is about 26,000 square acres and home to primarily farmland and protected wildlife areas and even a nude beach. Ever since we arrived it has been a popular destination to for us to visit for photography, picking our own produce, and bird watching.
It’s also home to some of the biggest pumpkin patches in the Portland area, including one that is “haunted,” the corn maze bit, yada yada yada.
It was also where my wife wanted to go pumpkin shopping. So, one find day, we grabbed our machetes and headed out to the island. After all, what could possibly go wrong?
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