Sitting in the restaurant looking over the menu. I stroke my chin meaningfully as I make a choice, possibly for the first time in my life.

“I’ll have the deep fried liver chitlins with the chicken hearts.”

“Excellent choice, sir. And would sauce would you like? Tangy or spicy?”

“Spicy!” Wow. I’m not usually this decisive.

“How spicy? One, two or three?”

Oh shit.
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