I’ve become interested in ingredients of late. It all goes back to my Christmas wish list (in progress). One of the items on my list is a book about the tobacco industry entitled Golden Holocaust. I’m sure it’ll bring kris kringles of fun to make my season bright.
I read an excerpt from the book that got me thinking about ingredients. And thanks to the internet, I’ve gained more knowledge than I ever dreamed possible. And more than I ever wanted.
But more about all that later when I bring you the grisly details right before supper time.
For now, a brief and simple new feature here on the blog called The Ingredient Throwdown with Abyss Flayed. I’m your host, Mr. Abyss, and as part of this process I’ll be flayed. Hence the title. I’ll also be flambéed, sautéed, and filleted. That part I’m doing just to be thorough.
In this feature I pick two food items that strike my fancy and put them up against each other in a head-to-head winner-take-all-challenge. Using my secret formula, I then list the ingredients in each food item in an unbiased manner and declare a winner based on which ingredients I think are better.
Sounds like fun? Let’s eat!
Continue reading →