Last night was my three-week anniversary of going vegetarian. 21 full days with no cheating. Wow. To celebrate, I decided to make something new for dinner. I also wanted to do something nice for Mrs. Abyss who racked up 10 hours of overtime this week and was also pulling an extra holiday shift hawking wine at a local gift shop because we need the extra money.
By the way, you earn bonus points if you noticed that the subject line for this post is my Gordon Ramsay impersonation after he saw what I tried to serve in the Abyss kitchen. “Did you taste this?” he yelled at me, seriously hurting my feelings.